TODAY IN LAS VEGAS MAGAZINE - DINING

AMERICAN, CONTINENTAL

ALADDIN HOTEL’S GALAXY OF RESTAURANTS. The Aladdin Resort brought with it a virtual restaurant’s row, in all ranges, all ethnicities, splendors. Below is a mere sampling of some of them. Elements: 5:30-10:30 p.m., a signature steak and seafood restaurant, featuring a tantalizing mix of dishes created from fire and water elements, featuring fresh seafood, flame-seared prime cuts of beef, and more. Commander’s Palace: 11:30 a.m.-11:30 p.m., an icon of fine dining since 1880, the home of Bananas Foster, with cutting edge New Orleans creole food. Tremezzo: 5-10 p.m., a refined, tasteful ambience, serving a wonderful selection of home style Italian cuisines, including pastas, meats, seafood and chicken. P.F. Chang’s China Bistro: 11 a.m.-midnight Mon.-Thurs., til 1 a.m. Fri./Sat., a member of the famed, much awarded national restaurants, dedicated to offering the supreme in traditional Chinese cuisine, coupled with a high level of service. Even the two-level layout exudes creativity and quality. 785-5555.

ALEXIS PARK, Pegasus Room. One of Las Vegas' best known, most honored rooms. Dine in an elegant setting, with walls of carved glass and chandeliers of hand blown imported glass. The menu befits the ambience, featuring unique appetizers, fine specialties in seafood, beef, poultry, and veal, plus a wide array of wines. All are directed toward a memorable eating experience. Open daily for breakfast, lunch and dinner 796-3358.

ALEX, Wynn Las Vegas. This restaurant’s award-winning chef, Alex Stratta, creates a culinary experience that reflects both the Mobil Five-Star rating he earned at another top fine establishment, and for his own acclaimed talents infusing a Mediterranean influence into top notch European cuisine. His foie gras ravioli in truffle bourbon with duck confit salad is especially memorable. Four course prix fixe and tasting menus available. Open Sun.-Thurs., 6-10 p.m. 770-3300.

ALL AMERICAN BAR & GRILLE, Rio Suite Hotel. A lovely, atmospheric room (visit the old gaming artifact section) that features an enticing array of steaks, seafood, sandwiches and signature burgers. Also, a fantastic variety of appetizers, beers & wines. Lunch 11 a.m.-5 p.m. Dinner 5-11 p.m. Open 7 days. 777-7923.

AMERICA, New York-New York Hotel. A popular restaurant bringing specialties from various areas of its namesake, America. Such imports as Philly Cheesesteak sandwiches from Pennsylvania, buffalo wings from New York and many others. A 30 foot by 90 foot map of the U. S. hovers overhead. All-American burgers, country breakfasts are great. Open 24 hrs. daily, pricing quite moderate. 740-6451.

ANDRE'S IN THE MONTE CARLO, Monte Carlo. Patterned after its longtime, much honored Andre's near downtown Las Vegas, this two-story counterpart carries the same charm, elegance, and, above all, superb cuisine. Designed as a Renaissance chateau, it features a range of gourmet offerings, over 700 wines and an enclosed cigar/smoking salon. Open nightly 5:30-10 p.m. Call for reservations. 730-7955.

BB’S PRIME RIB & BBQ, inside The Riviera. For a down-home dining experience, BB’s offers slow-roasted Prime Rib as well as a selection of tender Smoked Ribs and Barbecue Chicken entrees, plus a selection of seafood. All entrees include assorted bread with honey butter and side selections. An all-you-can-eat Soup & Salad Bar adds to the choices. Open Thursday-Monday from 5-10 p.m., reservations recommended. 734-5110, Ext. 2572.

CAFÉ, at Harrah’s. A relaxing room featuring a terrific variety of tasty items in a comfortable, contemporary setting. The menu features all the traditional breakfast and lunch combinations (although the shrimp club sandwich is a recommended winner), while dinner includes house specialties such as the delicious slow roasted prime rib. Priced moderately, in fact most entrees are under $10. The desserts are equally sumptuous. Open 24 hours a day. 369-5000.

CANAL STREET GRILLE, The Orleans Hotel, at 4500 W. Tropicana, just west of The Strip. A Wonderful likeness of famous New Orleans dining, right here in Las Vegas. An atmospheric room serving likes of Oysters Bienville, crab cakes with mustard sauce, snapper with crawfish stuffing, blackened rib eye steak with plum sauce & many more specialties. Pricing is moderate, the service wonderfully attentive. Open 5-11 p.m., 7 days. Reservations suggested. 365-7111.

ESPN ZONE, New York-New York. This is an extraordinary dining complex, one that integrates all sorts of sports themed entertainment features. Home to over 165 TV monitors, screening rooms, a sports arena for interactive games and a sports store. All of this in addition, of course, to first rate food services, bar & beverages. Open for dining 9 p.m.-1 a.m. daily, until 2 a.m. Fri./Sat. 740-6969.

FORUM SHOPS’ THE PALM. Located in the Forum shopping complex at Caesars Palace, this refined, yet casual restaurant, whose walls tastefully bear framed caricature sketches of Las Vegas dignitaries and stars, is nonetheless distinguished for its menu of prime steaks, seafood, Nova Scotia lobsters, poultry, veal and pastas. It’s high quality ingredients come to your table as tasty dishes. Open 11:30 a.m.-11 p.m., lunch until 3 p.m. Reservations accepted. 732-7256.

FOUR SEASONS VERANDAH CAFE, in the Four Seasons Hotel, an adjunct of the Mandalay Bay Resort. An “oasis” of a restaurant on the bustling Las Vegas Strip, offering indoor & outdoor seating in a lush, relaxing atmosphere. The menu is a mix of top quality Californian, Italian, Mexican & Oriental cuisine. The Sunday Brunch and the Night Owl service are especially commendable. M-F 6:30 a.m.-10 p.m., Sat. from 7 a.m., Sunday breakfast buffet 8 a.m.-1 p.m. 632-5000.

GOLDEN STEER, 308 W. Sahara Ave., 2 blocks west of the Sahara Hotel. One of Las Vegas’ most honored restaurants, serving visitors and locals since 1958 with an authentic atmosphere and professional service. Known for their aged Prime Beef, the menu features award winning Prime Rib, Steaks, Chicken & Seafood. Open 7 days. Dinner served from 4:30-10:30. Reservations suggested. 384-4470.

HARD ROCK CAFE, 4475 Paradise Road. Part of the famous chain, it’s easy to spot by a 72-foot neon lit guitar. You’ll enjoy burgers, sandwiches, salads, famed watermelon BBQ ribs, lime chicken and fantastic desserts – all amid the world’s greatest collection of rock ’n roll memorabilia. Colorful bar, great adventure, great food. $4.95 to $12.95. 11 a.m.-11 p.m., until midnight Fri./Sat. 733-8400.

HOUSE OF BLUES, in Mandalay Bay. Fantastic entertainment blends with Southern-inspired cuisine at this unique restaurant, located at Mandalay Bay. Dishes include Creole/Cajun staples such as jambalaya, gumbo, fried catfish, barbecued ribs and “Blues” burgers. The renowned Sunday Gospel Brunch at 10 a.m. and 1 p.m. features live Gospel performances and home-cooked Southern favorites. Open daily for breakfast, lunch and dinner. 632-7600.

KRISTOFER'S, Riviera Hotel. This is one of the resort’s most unique, most prideful restaurants. It offers an attractive view of the pool on one side and fascinating display cooking on the other. Extensive menu combines popular foods with touch of elegance. Steaks, seafood, dramatic salads and desserts. Dinner 5:30-10 p.m., Saturday-Wednesday. 734-5110.

MONTE CARLO PUB & BREWERY, Monte Carlo. A truly novel eatery, notable as one of the nation's largest brewpubs. Atmosphere of vintage Americana, including antiques & player pianos. Music all the time. See brews being made – ales, stouts & creams. A wide ranging menu is featured, from snacks to full meals, including special pizzas, creative sandwiches, variety of pastas. Mon.-Thurs. 11 a.m.-2 a.m., Fri. to 3 a.m., Sat. 10 a.m.-3 a.m., Sun. 10 a.m.- 2 a.m. 730-7777.

NASCAR CAFE, Inside Sahara Hotel. The quality of its dishes is not compromised by the glamour of its racing themed features. Complex includes Speed The Ride, Cyber Speedway, 3-D Theatre & Arcade. Menu offers starters, salads, burgers, meat/fish specialties, cocktails. Price moderate. Sun.-Thurs. 11 a.m.-9 p.m., Fri./Sat. til 10 p.m. 734-7223.

NINE FINE IRISHMEN: A wholly unique restaurant in New York-New York Hotel, whose food and drinks, along with the decor, change the average conception of an Irish eatery. Nine of Ireland’s famous chefs have provided the menu’s dishes, a sampling of the country’s diverse regional specialties. Large & roomy, it replicates the flavors of Ireland’s best. Lunch 11 a.m.-4 p.m., dinner 4-11 p.m. Bar open 11 a.m.-3 a.m. 740-6969.

PEPPERMILL, 2985 Las Vegas Blvd. South, a long venerated restaurant in the heart of the Strip, whose menu features some 400 favorite American items. Local newspaper poll voted it “Best of Las Vegas” in three categories. Also regarded one of town’s friendliest, most romantic places to eat/ drink. 24 hrs., breakfast anytime. Price moderate. 735-4177.

PRIME RIB LOFT, The Orleans, an attractive dining room overlooking the casino area. While it serves a full line of conventional menu items, the star attraction is the outstanding array of prime rib servings. Four separate cuts, ranging from thick to thinner, from Cajun style to double cut with bone. All are specially selected meats, plus splendid seafood, chicken, pasta. Open 5-11, reservations suggested. 365-7111.

RAINBOW BAR & GRILL, 4480 Paradise Rd. Las Vegas’ premier R&R restaurant/bar serves All-American fare, daily 4 p.m. to dawn, dinner & late night meals with breakfast options served midnight to close. Across from the Hard Rock in the heart of the music mecca, catering to locals, tourists & celebs alike, Rainbow provides great service & excellent food in a cas-ual environment. Don’t miss Rock Mondays, as DJ Hollywood spins the finest R&R. Call for reservations. 898-3525.

ROY’S RESTAURANT, 620 East Flamingo, about a mile from the Strip, brings acclaimed chef Roy Yamaguchi’s “Hawaiian Fusion” cuisine to Las Vegas. The menu is changed daily and features unique dishes of fresh fish, meats and poultry. Open daily from 5 p.m. 691-2053.

RUMJUNGLE, in Mandalay Bay, an exotic setting defined by a dancing firewall and illuminated bar dispensing specialty drinks with an emphasis on rum. The tropically-inspired dishes, including “Rodizio” style entrees, are prepared over a giant open fire pit. Open nightly for dinner at 5 p.m., followed by dancing to the wee hours. Lunch served 12-5 p.m. 632-7777.

SIR GALAHAD'S, Excalibur Hotel. An exceptional Tudor-style restaurant whose reputation for unsurpassed prime rib tops a menu of fine dinners. The prime rib is carved tableside from exquisite carts. Fascinating appetizers, incredible English fashioned desserts. Entrees served with soup, salad, potatoes, creamed spinach and Yorkshire pudding. Opens 5 p.m. Moderate, $15-$40. 597-7448.

STARDUST’S TONY ROMA’S, inside the Stardust Hotel. As famed slogan proclaims, truly “A Place for Ribs,” among the best anywhere. BBQ chicken, London broil, Romaburgers and very popular baby back ribs. Moderate prices. Open seven days, from 5 p.m.-11 p.m. 732-6111.

STRATOSPHERE'S ROXY'S DINER, inside the Stratosphere Hotel, a fifties style diner that serves equal portions of good old American cooking and fun. Thick milkshakes, burgers, sandwiches and the ever-present blue plate specials.The decor and even the servers take you back to the good times. Open 7 days a week, 11 a.m.- 12 midnight. 380-7711.

THE RAINFOREST CAFE, MGM Grand Hotel. A wholly unique, exotic restaurant. Birds caw, animated elephants shower each other, and hungry leopards lurk as gorillas play. While the atmosphere brims with wonders, even rain storms, the menu presents many tasty items – pastas, salads, sandwiches, entrees, desserts. Open for breakfast, lunch and dinner, 8 a.m.- 11 p.m., Fri./Sat til midnight. 891-8580.

CONTINENTAL

BELLAGIO'S PICASSO, Bellagio Hotel. Vivacious and lively, Picasso provides a cultural as well as a culinary delight. Indulge in famed chef Julian Serrano's elegant French cuisine, with a hint of Spanish influence, while admiring the numerous works of art by the great master, Picasso. Each entree is an artistic creation, the wines from a European collection. Open 6-9:30 p.m., closed Tue. Reservations suggested. 693-7223.

DRAI’S, Barbary Coast Hotel. Identified as “Drai’s On The Strip,” this is the third upscale eatery owned by renowned restaurateur Victor Drai. Located at Flamingo Road and The Strip, this Las Vegas version offers such signature dishes as Seven Hour Leg of Lamb, Glazed Chilean Sea Bass and free range chicken entrees. The salads are reputed creations and the “must” desserts are Drai’s famous hot chocolate souffle´ & special home baked pastries. Open Wed.-Sun. noon til dawn, pricing ranges $18-$34. Reservations required. 737-7111.

EIFFEL TOWER, Paris Hotel. The resort’s signature restaurant, complete with romantic piano bar, offering an elegant yet relaxed and totally memorable dining experience. Lo-cated 11 stories up in the Strip’s Eiffel Tower, it serves a stunning panoramic view along with exquisite classical French cuisine from a wide menu of continental specialties. Open daily 5-10 p.m., $80 per person. 948-6937.

LUTECE at the Venetian, a peer restaurant of its famed namesake in New York, it takes on a modern sophisticated look with copper lined, angled walls that look out onto the hotel’s famed grand canal and the sparkling Las Vegas Strip. But the real star here is the cooking of renowned chef Robert Kirchoff, whose house specialties include such unique treats as tiny stuffed quail, goat cheese crusted rack of lamb, applewood smoked codfish and so much more. open daily, 5:30 to 9:30 p.m., reservations suggested. 414-2220.

PICCOLI’S CONTINENTAL CUISINE, at 3900 Para-dise Road in Citibank Plaza, few minutes east of the Strip. A most inviting fine restaurant, embracing elegance, but definitely directed toward everyone. While the menu is upscale, replete with delicious fare, the pricing is surprisingly moderate. Delicious, high quality dishes, creative pastas, continental specialties in chicken, beef, seafood, variety of appetizers and salads. Reservations suggested. 791-5959.

POSTRIO, in the Grand Canal Shoppes at The Venetian, a long honored Wolfgang Puck restaurant in San Francisco, now in a romantic, elegant version here. The menu features appetizers such as Prosciutto Wrapped Maine Scallops and Seared Hudson Valley Foie Gras, followed by entrees like Steamed Maine Lobster Tail with lobster-chive risotto, tomato concassé and Grilled Côte de Boeuf with smashed potatoes, baby vegetables and green peppercorn sauce. Open daily from 11:30 a.m.-10 p.m., Fri. & Sat. until 11 p.m. Reservations suggested. 796-1110.

RED SQUARE, in Mandalay Bay. Totally unique, with a Russian inspired decor and service that features private vodka lockers and frozen ice bar. Extensive caviar list and a “critically acclaimed” menu of updated Russian classics and perestrojka-inspired continental, French, Italian and American specialties. Serving over a hundred frozen vodkas and infusions, martinis and Russian-style cocktails. Open nightly for dinner at 5 p.m. 632-7777.

RIO SUITE MASQUERADE VILLAGE RESTAURANTS. Four unique eating experiences, each distinctive in menu and decor, and all located in the hotel's dramatic village area. Village Seafood Buffet, one of town’s most unique buffet services, freshest servings, flown in daily, open for dinner Sun.-Thurs., 4-10 p.m. and Fri./Sat. 4-11 p.m. Bamboleo, a marvelous South-of-the-Border cafe serving all the popular Latin specialties and more, open from 5 p.m.-11:30 p.m. daily. 252-7777.

ROSEWOOD GRILLE & WINE BAR. On the Strip, across from the Monte Carlo. Refined, comfortable ambience, a respected restaurant whose extensive wine list complements a fine menu of fresh seafood, salmon, scampi, live Maine lobster and ten exceptional steak presentations. Renowned chef Sam Cuzela has served discerning patrons since 1975. Open 5 to 11:30 p.m. Reservations suggested. 740-4430.

VENETIAN, Pinot Brasserie. In a rich, yet casually authentic setting of a French bistro, celebrity chef Joachim Splichal and his wife Christine bring the lighter tastes of French cuisine to Las Vegas. The menu offers steak, poultry, pastas, seafood and wild game, complete with large rotisserie and oyster bar. Extensive wine list, plus a variety of liquors. Pricing moderate to expensive. Open 7 a.m.-10 p.m. Reservations suggested. 414-8888.

HOTEL GOURMET ROOMS

ALADDIN’S ELEMENTS, in Aladdin Hotel. The resort’s elegant signature steak and seafood restaurant features prime cuts of corn fed beef and fresh bounty from the sea, plus finely prepared pasta dishes. All in all, it’s a menu of first rate serving, great variety. Dinner 5:30-10:30 nightly. Prices moderate. On the Mezzanine level. 785-9003.

BELLAGIO’S LE CIRQUE, Bellagio Hotel. An especially elegant restaurant, priding itself on treating guests to a truly extraordinary dining experience, in its contemporary French cuisine, its exquisite mahogany interior and, especially, in the attentiveness of its services. The creativity of the menu offerings will delight you, the starters, the entrees and on through the desserts & wines. Open 5:30-11:30 p.m. Jacket & tie required, reservations requested. 693-8100.

CAESARS PALACE, Neros. Specializing in dry-aged prime beef, tender chops, fresh fish and seafood, Neros boasts tantalizing American contemporary dinner selections for the most discriminating palates. Some of the entrees are classic favorites, but none is ordinary, and each is artistically presented in the tradition of great culinarians. Reservations suggested. 731-7110.

FOUR QUEENS, Hugo's Cellar. The sleeper of downtown Las Vegas, tucked away from the hustle and bustle, serving some of the finest fresh seafood (accent on red snapper, crab, prawns) and prime beef in town. Ambience is old New Orleans with service to match in charm and attentiveness. Moderate, $20-$37. Open 5:30 to 10:30 p.m. 385-4011.

FOUR SEASONS, CHARLIE PALMER STEAK, Four Seasons Hotel at Mandalay Bay. Contempo-rary, luxurious decor and a menu of classic steak and seafood items, along with veal and other creative, contemporary cuisine. It is offered amid a service-rich atmosphere, a trademark of the Four Seasons. A la carte menu. Private dining room available. Open nightly 5 to 11 p.m. Reservations required. 632-5120.

LE PROVENCAL, Paris Hotel. Dine in a festive European village on the finest Continental-French-Italian dishes, while enjoying provincial wines, served either in bottles or de-canted from large barrels right in the dining room. The entrees are superbly prepared & served. Fine French pastries & Euro-pean coffees are presented by singing servers. Open daily. LUNCH 11:30 a.m.-3 p.m. DINNER 5:30-10:30. 946-7000.

MANDALAY BAY’S AUREOLE. Chef Charlie Palmer brings his acclaimed New York eatery to Las Vegas, featuring his now classic dishes. The menu features seasonal American dishes made with the freshest of ingredients, meats, seafood, poultry, specialties, and served by a well-polished wait service. Rare wines from around world. Nightly for dinner. Reservations required. 632-7401.

MICHAEL’S, BARBARY COAST HOTEL. Long one of Las Vegas’ most reputable gourmet rooms, its menu and plush decor make it a continuous recipient of awards, including “Las Vegas’ finest gourmet restaurant” by Zagats. Specialties include imported Dover sole, Rack of Lamb or Chateau-briand for two and prodigious portions of chops, lamb, veal, and charcoal-broiled rib chop. Reservations required. 737-7111.

MIX, Mandalay Bay Hotel. In a spectacular 62nd floor setting, French chef Alain Ducasse presents the cuisine that has won him multiple top awards. His elite menu, served a-midst countless “champagne” bubbles, includes a section of his Parisian classics, such as pressed chicken & foie gras and lobster curry. Lounge open 5 p.m. Dinner nightly 6-11. 632-9500.

NOBHILL, MGM GRAND. Designed to re-create both the atmosphere and cuisine of San Francisco, specializing in au-thentic, classic dishes made famous by the renowned city’s restaurant scene. From the fresh baked breads to the appetizer/entree selections, the poultry, select farm-raised meats & fresh seafood, almost all of it from the Bay Area itself. Even such singular features as whipped potato cart service, tasting menu & famed “O” olive oil. Dinner 5:30-10 p.m. Sun.-Thurs., Fri./Sat. 5:30-10:30 p.m. Reservations suggested. 891-3110.

PARIS HOTEL, Rotisserie des Artistes. An extraordinary two-story art deco dining room is the grand palette for truly gourmet preparations of game, seafood & steak, slow roasted in authentic rotisserie ovens, plus a dessert cart of phenomenal French confections. Strong emphasis on intimate service. 5:30-10:30 p.m., closed Mon./Tue., reservations suggested. 967-7999.

PIETRO’S, TROPICANA HOTEL. To dine on award-winning cuisine in a posh, romantic and cozy setting, one needs only to visit Pietro’s. Each meal is a special event, combining taste, presentation and pampering service into a memorable dining experience. Among its awards is being named one of America’s Top 100 Restaurants in the 20th Century. Open 5-11 p.m. Closed Mon./Tue. Reservations suggested. 739-2341.

STRATOSPHERE, Top of the World. Totally unique, an elegant room 833 feet in the air, revolving 360º every hour and offering breathtaking views of Las Vegas. Quality menu, featuring steaks, fresh seafood, lobster and more. Open for Lunch/Brunch 11 a.m.-3 p.m. Dinner Sun.-Thurs. 5:30-10:30 p.m., Fri./Sat. til 11 p.m. Reservations suggested. 380-7711.

TREASURE ISLAND, Buccaneer Bay Restaurant. One of the town's most colorful, if not most elaborate fine restaurants. Sit above a lagoon-side village where invaders stage frequent raids. Elegant American and continental specialties, all upgrade entrees. Open from 5-10:30 p.m., average $30. Reservations required. 693-7223.

VENETIAN’S PINOT BRASSERIE, in restaurant row at The Venetian. Dine on classic brasserie fare with a contemporary flair. Decor of an authentic Parisian bistro, vintage chandeliers, works of art and all. Famed chef Joachim Splichal’s menu is replete with creative dishes, whether crab, veal, poultry, salads, etc. Open daily, 11:30 a.m. to 3 p.m. for lunch, dinner from 5:30 p.m. Reservations suggested. 414-8888.

STEAKHOUSES

ALL AMERICAN BAR & GRILLE, Rio Suites Casino. Features traditional mesquite grilled steaks, including top grade Porterhouse, N.Y. Sirloin, Filet Mignon & Prime Rib. The menu features a wide variety of meat, seafood and poultry favorites, all top grade. Variety of beers and wines. Lunch 11 a.m.-5 p.m. Dinner 5-11 p.m. Seven days. 252-7767.

BALLY’S STEAKHOUSE, Bally’s Hotel. This fine restaurant offers a superb menu of quality steaks, chops, seafood, lobster, plus appetizers & desserts you will remember. Splendid wine selections; full bar. Open 7 days. Dinner served from 5:30 -10 p.m. Reservations suggested. 967-7999.

BELLAGIO’S PRIME, Bellagio Hotel. A stylish lakefront restaurant, exquisitely designed, serving dishes from world renowned chef. Prime meats, seafood & chops served in an elegant manner with an extensive wine list. Open 5-10 p.m. Jackets preferred, reservations suggested. 693-7223.

BLACKSTONE’S STEAK HOUSE, Monte Carlo Resort. A room of elegant European design but whose crowning feature is its midwestern beef, meticulously aged, then prepared to your taste on open-hearth mesquite charcoal broiler. Also, equally fine seafood or fowl entrees & variety of appetizers. Open 5-10:30 p.m.; reservations suggested. 730-7777.

CIRCUS CIRCUS, The Steak House. Named “Best Steak House” 9 years in row in readers poll of city’s major paper plus famed Zagat Survey’s “one of city’s 5 best restaurants.” Prime cuts prepared over open hearth mesquite broiler, after aging 21 days in glass wall aging room. Open 5-10 p.m., to 11 Sat. Popular Sun. Brunch, seatings 9:30 & 11:30 a.m. & 1:30 p.m. Reservations suggested. 794-3767.

DELMONICO STEAKHOUSE, Venetian Hotel, Top chef Emeril Lagasse’s 2nd Las Vegas location is handsomely designed, much like an exclusive club. Beef is the star here, but pork, chicken and fish play great supporting roles. Exceptional wine list. Entrees $35-$45. Lunch, 11:30 a.m.-2 p.m. Dinner, 5:30-10:30 p.m. (til 10:30 p.m. Fri./Sat.). 414-3737.

FITZGERALD’S LIMERICKS STEAKHOUSE, Fitzgerald’s. A classy Irish castle-like setting. Enjoy superbly prepared dry aged beef, custom cut in own butcher shop, along with lobster, veal, fish, chicken. Affordable prices. 5-11 p.m., closed Tue./Wed. Reservations suggested. 388-2460.

GOLD COAST HOTEL’S CORTEZ ROOM. An informal, yet warm and comfortable atmosphere, with food service highlighted by generous portions of really fine prime rib, steak and seafood make this dining room exceptional. The value itself adds to the overall dining experience. The low pricing is surprising for the quality. 5-11, reservations suggested. 367-7111.

GOLDEN STEER. 308 W. Sahara Ave., 2 blocks west of the Sahara Hotel. One of Las Vegas’ most honored restaurants, serving visitors and locals since 1958 with an authentic atmosphere and professional service. Known for their aged Prime Beef, the menu features award winning Prime Rib, Steaks, Chicken and Seafood. Open 7 days. Dinner served from 4:30-10:30. Reservations suggested. 384-4470.

HARD ROCK HOTEL’S A.J.’S, A stylishly sophisticated reinterpretation of classic Las Vegas steakhouses of the ‘60s. Nostalgic yet completely modern, a swank eatery of heartily delicious fare and ambience to burn. Open cookline reveals fresh, top quality meats from which to choose. Grand piano & elevated bar touch things off. Open 6-11 p.m. 693-5500.

HARRAH’S THE RANGE, Harrah’s new signature restaurant. Gently curved, ample room offering unparalleled views thru large picture windows. But the food’s the thing - very unusual, like 12-oz. filet mignon with intact bone & halibut T-bone with incredible salsa. More specialties in steaks, fish, prime rib. Avg. $24 p.p. Open 5:30-10:30 p.m. daily. 369-5000.

IMPERIAL PALACE EMBERS STEAKHOUSE. Long recognized as one of Las Vegas’ finer steak houses. Specialty steak, prime rib, and lamb plus seafood and a signature oyster dish are graciously served in a plush candlelit setting. Extensive specialty beer and wine list. This superb combination of luxury and value is located on the Fifth Floor Plaza. Open nightly 5-11:30 p.m. Moderately priced. 794-3261.

KRISTOFER’S, Riviera Hotel. View of pool on one side and fascinating display cooking on other. Truly unique and one of Riviera’s signature eateries. Extensive menu combines popular foods with touch of elegance. Meats, chicken, fish, salads & deserts, much more. Dinner 5:30-11 p.m. A splendid mix of casual yet refined dining. 734-5110.

LAS VEGAS HILTON STEAK HOUSE, L.V. Hilton. Enjoy one of the top steak houses in Las Vegas with a warm, contemporary atmosphere. Prime cut steaks seared over an authentic charcoal broiler. Fresh fish and other seafood is also available. Dinner is served nightly from 5:30 p.m. to 10:30 p.m. Reservations suggested. 732-5755.

MGM CRAFTSTEAK, MGM Grand Hotel. A restaurant whose focus is to elevate the definition of a steakhouse. Menu features high-quality meats from small farms, seafood from day-boat fisherman, plus a variety of unique dishes along with its steakhouse favorites. Open Sun.-Fri. 5:30-10 p.m., Sat. 5-10:30 p.m. 891-7318.

N9NE, The Palms. On Flamingo Road, this extremely popular steak house from the Windy City of Chicago is famous for its prime beef, but is also renowned for their fabulous champagne and caviar bar. Dinner begins at 5:30 p.m. Call for reservations. 942-7777.

PRIMOS – A PLACE FOR STEAKS, Suncoast Ho-tel. Reputed for generous portions of the finest cooked-to-order steaks, chops, seafood and chicken, all of premium quality. While dining, one may delight in the elegant English-style ambiance and spectacular view of the Las Vegas skyline. Open 5 p.m.-10 p.m. Fri. & Sat. to 10:30 p.m. A short, easy ride from The Strip & downtown. Reservations suggested. 636-7111.

ROSEWOOD GRILLE & WINE BAR. On the Strip across from the Monte Carlo. Everything that’s great about an old–fashioned steak house, and better. Aged midwestern corn-fed beef, hand cut into thick steaks. Continental cuisine, same chef since 1975. Varied menu includes fresh seafood, salmon, scampi, jumbo Maine lobster. Extensive wine selection. Open 5 to 11:30 p.m. Reservations suggested. 740-4430.

SAHARA HOUSE OF LORDS, Sahara Hotel. A richly decorated room whose accent is on serving only the highest grade steaks of all types, along with splendidly prepared chicken, seafood and other meat dishes. Service is especially attentive, the food quality paramount. This is Las Vegas’ “original,” one of city’s first fine dining rooms. Open 5-10 p.m., 7 days. Pricing $19.95-$58. Reservations suggested. 737-2111.

SAVANNA STEAKHOUSE, Tropicana Hotel. The great flavors of far and near, exotic and conventional, come together at this exceptional steak house. The Savanna chefs can serve up thick, juicy steaks specially aged and flame-broiled or Cajun blackened – either way, to perfection. Many other specialties are served as well, seafoods, chicken or succulent meats, all uniquely seasoned and appointed. Even the desserts are special creations. Open seven days, 5-11 p.m. Reservations suggested. 739-2222.

STEAKHOUSE AT CAMELOT, Excalibur Hotel. Casual, yet elegant, exudes romantic charm of Camelot, stained glass windows, detailed woodwork. Spacious lounge, view kitchen and a menu whose focus is on the very top grade in steaks, along with Maine lobster, rack lamb, much more. Open 5-10 p.m., til 11 p.m. Fri./Sat. 597-7449.

STEAKHOUSE46, Flamingo Las Vegas. A room featuring casual gourmet dining in an elegant, attractive, yet comfortable setting. Menu is replete with unique appetizers, along with highest grade steaks, fresh seafood creations and poultry dishes. This room prides itself on extra attentive service, as well as its creative menu. The desserts are especially significant. Entrees $26-$32. Open 7 days. 733-3333.

WAVERLY’S, The Cannery. One of the finest steakhouses in Las Vegas is actually in North Las Vegas, just take I-15 North to Craig Road East. Not just the finest beef, but also chops and fresh seafood, second to none. Try the Spinach Strawberry salad–and don’t forget dessert or you’ll be sorry. Open daily for dinner at 5 p.m. Call for reservations. 507-5700.

WILLIAM B’S STEAKHOUSE, Stardust Hotel. Su-perb American cuisine. Elegant turn-of-the-century decor & atmosphere. Fine, yet casual dining, varied menu with accents on prime steaks & fresh seafood. Pricing moderate. Daily from 6 p.m. Closed Mon. & Tues. Reservations suggested. 732-6111.

YOLIE’S BRAZILIAN STEAKHOUSE. 3900 Paradise Rd., in Citibank Park, one of city’s most unique dining experiences, mesquite broiled meats served a-la-Brazil, continuously from coals to your table. Specially marinated, herb spiced, etc. Lovely tropical room, elegant piano bar. 7 days, lunch & dinner, 11:30 a.m.-11 p.m. Moderate. 794-0700.

MEXICAN, SOUTHWEST

BLUE IGUANA LAS VEGAS, Circus Circus Hotel. A splendid “South of the Border” restaurant specializing in traditional Mexican cuisine & zesty margaritas. Ambience is festive, menu features tacos, burritos, fajitas & over 30 different tequilas. Open Fri.-Tue., 5-10:30 p.m., Fri./Sat. to 11:30. Bar opens 3 p.m., Fri./Sat. at 2 p.m. 836-6526.

PACO'S BAR & GRILL, Sahara Hotel, an attractive old west setting, beautifully appointed and priding itself on serving a treasure trove of authentic Mexican dishes. Choose from unique entrees, each a delight to the palate. Open 5 p.m.-11 p.m., bar open until 1 a.m., open 7 days. 737-2111.

PARADISE CANTINA, 4480 S. Paradise Rd., across from the Hard Rock. Voted best new Mexican restaurant for locals. This Mexican Beach themed restaurant serves up great fajitas, carne asada, tamales, and cantina tacos, as well as a variety of delicious appetizers, tortilla and black bean soup, salads and hambuergesas. Open daily 11 a.m.-4 a.m. Entrees from $7-$10. Also features a full-bar with 2 for 1 happy hour 4-8 p.m. everyday and room for special events. 434-0031.

PINK TACO, Hard Rock Hotel. This colorfully appointed restaurant brings a fresh, contemporary take on Mexican cuisine. The Pink Taco spoils its patrons. They can sip cold Margaritas with piping hot enchiladas prepared in an open air taqueria. Open from 11:30 a.m. 693-5525.

SENOR MIGUEL’S, Suncoast Hotel. A colorful, atmospheric restaurant, open 11 a.m.-10 p.m. (’til 11 Fri./Sat.). An exceptionally popular eatery, with visitors and residents alike, much because of its uniqueness of menu. Such items as grilled chicken breast w/ cheese & chilis, bistec Tampico, salmon Yucatan, more. Price mod., attentive service. 636-7111.

THE CRAZY ARMADILLO, Stratosphere Resort. This lively cantina combines a fun ambience with great Mexican food. The menu features a diverse selection that includes seafood specialties like steamed shrimp, gold label oysters, calamari and clams, along with traditional Mexican fare. All served in a setting reminiscent of a wild south-of-the-border cantina. Open 5 p.m.-12 a.m. daily. 380-7777.

ITALIAN-EUROPEAN

ANTONIOS, Rio Suites Casino. A wonderfully attractive room, reflecting a grand old world atmosphere. Enjoy casual fine dining featuring traditional Italian dinners starting at $10.50. Includes pastas, veal, seafood, chicken, beef and a number of unique Italian specialties, creatively created and presented. Open from 5 p.m., seven days. 252-7737.

BALLY’S AL DENTE. If you like pasta, you'll love Al Dente. You'll also like the atmospheric setting and, along with creative gourmet dishes, you'll find chicken, beef, veal, pork and sausage delights. Moderate, entrees from $10.95, pastas from $8.95. The menu is extensive, the wine selections opulent. Open 5:30-10:30 p.m. Closed Wed. & Thurs. 967-7999.

BELLAGIO’S CIRCO, Bellagio Hotel. A pride of the Bellagio Hotel, this upscale Italian bistro is whimsical and vi-brant, offering dining experiences in the ambience of a festive circus theme, patterned after its famous New York namesake. The cuisine is homestyle, inspired by the matriarch of the originating Maccioni family. Sumptuous, yet refined, complemented by a long list of select wines. Open for lunch, 11:30 a.m. to 2:30 p.m., dinner 5:30 to 10:30 p.m. Reservations suggested. 693-8150.

EXCALIBUR’S REGALE ITALIAN EATERY in Excalibur Hotel. An old world spaghetti house decorated for pure fun while you enjoy one of 14 different pasta creations plus traditional Antipasto, Minestrone al Parmesan. Specialties like Lasagna, Fettuccine Alfredo or au Pesto. Also splendid meat, seafood and chicken dishes. Pricing moderate. Open 5 to 10 p.m. daily, to 11 p.m. Fri. & Sat. 597-7777.

FELLINI’S, Stratosphere Hotel. A highly recognized Las Vegas Italian restaurant, now in the Stratosphere. The decor and ambience are especially inviting. The moderately priced menu offers a wide assortment of traditional Italian dishes plus creative specialties, daily made pastas, fresh seafood, chicken, fine wines and desert assortment. Open daily 5 to 11 p.m. Reservations are suggested. 383-4859.

FIAMMA, MGM Grand. This newer sibling of the three-star SoHo original welcomes guests into an exotically accessorized contemporary setting. Here they’ll find dishes based on free range meats, organic vegetables, and hand made pastas including the signature short rib raviolini. Caprese, wood oven chicken, and tuna carpacio are also specialties. Dinner nightly 5:30-10:30 p.m. 891-7600.

PENAZZI RISTORANTE, Harrah’s. Experience classical Italian cuisine with a contemporary edge. Featured are Gabrielle Penazzi’s Italian family recipes, expertly prepared oysters, an extensive wine list and decadent desserts. It’s a celebration of food, wine and love. Open 5:30-10:30 p.m. nightly. Call for reservations. 369-5000

ASIAN

BENIHANA VILLAGE, Las Vegas Hilton. This is a multi-million dollar re-creation of a Japanese village, replete with rock formations, streams, live rainfalls, thunderstorms and fireworks. Dining in all traditions, including Seafood Grille. Enjoy Benihana's famed special effects entertainment while dining. Also, big mystical cocktail lounge. Dinners from $14.95. 732-5755.

FAMED ALL YOU CAN EAT SUSHI. Two nearby locations, east at 2625 E. Tropicana and west at 7450 W. Cheyenne. Both feature ample, comfortable sushi bars in a cordial atmosphere. Main offerings are, naturally, "all you can eat" sushi lunches/dinners, lunch $20.95, dinner $23.95. Emphasis is on quality ingredients, fresh and flavorful. Varieties surprisingly wide. Also, sushi by the piece, sashimi and tempura rolls. Noon-11 p.m. East, 898-8835; west, 396-9760.

KOREANA BBQ, 2447 E. Tropicana Ave., at the corner of Eastern in the Ocotilla Plaza. A casual, friendly place whose specialty is uniquely delicious Korean barbeque dishes, fresh meats and poultry, with added tasty Korean ingredients, cooked right at your table. Chef also takes pride in his other authentic Korean servings. All in all a splendid place to eat, open 11 a.m. to midnight, 7 days a week. Pricing is most moderate. 458-6869.

NAGA, Stratosphere Hotel. This sushi and Asian bistro features luxurious patio dining and sushi bar seating with such sushi specialties as Nigiri, cut and hand rolls, specialty rolls, and assorted platters. Also featuring such Asian delights as Pad Thai noodles and Moo Goo Gai Pan. Open daily from 5 p.m.-1 a.m. 380-7777.

SUSHI KING, Stardust Hotel. Cozy, atmospheric, yet warm and friendly, this popular Japanese eatery has become a favorite of the city’s visitors, as well as residents. It serves all sushi selections, plus complete and delicious dinners. The menu is extensive, private rooms available. Pricing is moderate. Open for lunch noon-2:45 p.m. daily. Dinner 5-10 p.m. seven days a week. Reservations are recommended for large parties. Walk-ins welcome. 696-0606.

MIDDLE EAST, PERSIAN, INDIAN

INDIA OVEN, 2218 Paradise Road., half block east of the Strip. An inviting room with decorative Indian touches, serving among the finest, most authentic Indian cuisine in town. A very extensive menu that includes Tandoori specialties. Vegetarian specials. Lunch buffet served daily. Pricing moderate. Open 7 days, 11:30-2:30 p.m., 5-10 p.m. 366-0222.

INDIA PALACE, 505 East Twain, located just east of Paradise Road. A real haven for Indian food lovers, it was voted the “Best Indian Restaurant” in a Las Vegas newspaper poll. This cozy eatery serves, along with such favorites as dosa (rice crepes), rasam (spicy soup) and the traditional nan bread, a great selection of seafood, lamb, chicken and vegetable entrees. Lunch buffet served daily at 11 a.m., dinner served 5 to 10:30 p.m. 796-4177.

PAYMON’S MEDITERRANEAN CAFE & HOOKAH LOUNGE, 4147 Maryland Pkwy., just south of Flamingo in Tiffany Square. Superbly popular restaurant, attractive yet casual, plus unique exotic Hookah Lounge. The restaurant serves all Mediterranean cuisines, starters, salads, healthy entrees, kabobs, gyros and vegetarian. Winner of five Golden Spoon Awards. In the popular Hookah Lounge, named after its signature water pipes, you’ll find a beautiful, relaxing, roomy, yet intimate setting. 11 a.m.-1 a.m. 731-6030.

SHALIMAR, 3900 Paradise Rd., in Citibank Park. Reputed to be some of the finest, most authentic Indian cuisine in town. You’ll enjoy an extensive menu of lamb, chicken, beef and seafood kabobs, tandooris and curries, both vegetarian and non-vegetarian. Every dish is a taste adventure, spiced on request to your taste. Decorous setting, congenial atmosphere. Lunch 11:30 a.m. to 2 p.m.; dinner from 5:30 p.m.; seven days. Moderate pricing. 796-0302.